LIFE'S TOO SHORT
TO DRINK BORING BEER

-15%

During January all beers -15% with coupon code JAN15

12,00
Different color variants. Please add comment on the exact color required.
6,90
We have Barrel aged Hannibal in Laphroaig Single Malt whisky barrels to give this beer a smoky nose and flavor ...
2,30
Sour and slightly salty with cranberry and lime. Fresh Batch canned on 27.12
9,90
A Roasted Development Imperial Baltic Porter aged in Wild Turkey Whiskey Barrels - A classic and really well known style ...
9,90
A Roasted Development Imperial Baltic Porter aged in Tawny Port Wine Barrels - A classic and really well known style ...
14,90
Contains beers Yellow Sabromarine, Get Oat, Applehoff, Funk Soul and the Bodega glass. The perfect gift for every beer lover. ...
2,60
The first beer in our hop series - we combined and dry hopped double the usual amount of hops we ...
2,90
Imperial, higher abv, higher flavor concentrated in our classic Applehoff - this one is packing more cinnamon and more abv, ...
2,90
Sweet dark beer with banana puree and roasted cacao nibs.
15,90
A mix blend of sour ipa and berliner-weisse with blackcurrants, aged 2 years in mixed culture oak wood barrels to ...
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Best ingredients

No preservatives, nothing fake

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Interesting ideas

Memorable and unique brews

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Balanced flavors

Proper balance can turn a good bear into a great beer

THERE IS A STORY
BEHIND EVERY
BEER

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BREWERY TOURS

We offer tours and degustation events in our brewery.

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Meet Dr JonesTHE CLASSICS NEVER
GO OUT OF STYLE

Dr Jones was the first beer we brewed in 2014 and it is still in our core range. Brewed with Pale Ale and a bit of Caramel malt for the color and body and hopped with fruity Mosaic and resiny Chinook hops to create a multilayered but very drinkable beer. In a world full of New England and milkshake IPAs, it’s a breath of fresh air.

Meet ApplehoffGRANDMA'S APPLE PIE

Have you ever had a liquid apple pie? Here it is – a lactobacillus-soured ale brewed with Granny Smith apples and Ceylon cinnamon, with some lactose added to balance the sourness. Close your eyes, take a whiff from the glass and be transported to your grandma’s kitchen.

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