After years of brewing we reached a point to develop a nice crushable IPA, which would serve as all around beer which is easy to drink while at the same time being close to the classics as possible.
Brewed with Pale Ale and a bit of Caramel malt for the color and body and hopped with fruity Mosaic, Citra and Amarillo hops to create a multilayered but very drinkable beer. In a world full of New England and milkshake IPAs, it’s a breath of fresh air. Additionally this beer has one major perk – it´s gluten free.

Have you ever had a liquid apple pie? Here it is – a lactobacillus-soured ale brewed with Granny Smith apples and Ceylon cinnamon, with some lactose added to balance the sourness. Close your eyes, take a whiff from the glass and be transported to your grandma’s kitchen.