Light and refreshing gose. Dry hopped with Hallertau Blanc to bring another dimension to the sour and salty base and finished off with Bruxellensis Trois yeast which gives it another level of fruitiness and funk.
Double dry hopped. Juicy, fruity and smooth with low bitterness. As a New England IPA should be.
Single malt whiskey barrel aged black barley wine
Red wine barrel aged imperial stout