Sweet and sour rhubarb vanilla ale
Radler with 100% natural pink grapefruit juice.
Classic hazy German wheat beer.
Light and refreshing gose. Dry hopped with Hallertau Blanc to bring another dimension to the sour and salty base and finished off with Bruxellensis Trois yeast which gives it another level of fruitiness and funk.
Double dry hopped. Juicy, fruity and smooth with low bitterness. As a New England IPA should be.
Single malt whiskey barrel aged black barley wine
Red wine barrel aged imperial stout
Sweet stout with blueberry
Wild ale brewed with 25% raspberries
A juicy and funky purple-pink berliner weisse with blackcurrant.
A combiation of lactobacillus-soured light ale and fruity hops. Contains Nelson Sauvin and Citra hops. Light, tart and fruity.
A juicy and light IPA with Amarillo, El Dorado and Mosaic hops.
A real beer-dessert. A winter-warmer with notes of coffee and chocolate. Dangerously easy to drink.
A sour ale with apple and cinnamon. Liquid apple pie.
Dr Jones is a classic example of an American IPA. Plenty of Mosaic hops were used in the brewing process, which gives the beer a really fruity hoppiness. For balance, piny Chinook hops were added. It's a slightly sweet, decently bitter fruity beer that is dangerously easy to drink.
Smooth and creamy, with notes of chocolate and caramel.
Champagne-like super-dry and light IPA with low bitterness.
Fermented with wild yeast. Fruity, dry, sweet, sour and funky.
A refreshing sour beer with cucumber, lemon, Himalayan pink salt ja coriander
A tropical and juicy low bitterness IPA with coconut and lime
American IPA with pineapple and coconut
A special edition of Hannibal with roasted coconut flakes
A triple IPA with a generous amount of Simcoe hops.
A light and refreshing sour beer with a hint of apricot.
A bourbon barrel aged version of our Hannibal. Has notes of bourbon, vanilla, dark chocolate and coffee. Smooth and balanced.
A freeze distilled hoppy barley wine. Extermely malty, extremely hoppy, extremely awesome. Not for the faint-hearted.
A slightly smoky robust porter brewed with Chipotle Morita chiles. Goes down easy and leaves you with a nice warmness inside.
A tropical hop-bomb with low bitterness. What makes this beer special is the large amount of oat and wheat flakes used in the brewing, giving it a smooth and silky mouthfeel.
A tropical double IPA with Mosaic, Chinook and Citra hops. Sweet, bitter and tropical at the same time. Easy to drink.
A hoppy saison brewed with fresh basil and Mosaic/Citra hops. Refreshing, crisp, spicy and fruity.
Phat Fil is a combination between a dark beer and an IPA. There is a distinctive roasty note, but it is subtle enough not t crowd the main star of the beer - the hops. Of more unique types, lime-zesty Wakatu hops of New Zealand were used in the brewing.
An easy-drinking hoppy and caramelly pale ale with five different and malts and three hops (Simcoe, Centennial, Cascade).
A gose-type beer with raspberry. Salty and sour.