Imperial, higher abv, higher flavor concentrated in our classic Applehoff – this one is packing more cinnamon and more abv, while retaining the classic feel of Applehoff.
There once was a brewer who got to taste a beer brewed with miso paste and for some peculiar reason it reminded him of fresh apple pie. An idea was born – liquid apple pie. A few test brews followed – the first one smelled like glue and the brewer was advised to never brew this beer again. But he didn’t give up that easily and finally Applehoff was born – a lactobacillus-soured ale brewed with Granny Smith apples and Ceylon cinnamon. Close your eyes, take a whiff from the glass and be transported to your grandma’s kitchen.