The beer that started it all. Dr Jones was the first beer we brewed in 2014 and it is still in our core range. Brewed with Pale Ale and a bit of Caramel malt for the color and body and hopped with fruity Mosaic and resiny Chinook hops to create a multilayered but very drinkable beer. In a world full of New England and milkshake IPAs, it’s a breath of fresh air. A beer that will never go out of style.
Grandma's apple pieAPPLEHOFF
Sour Ale 5.3%
There once was a brewer who got to taste a beer brewed with miso paste and for some peculiar reason it reminded him of fresh apple pie. An idea was born – liquid apple pie. A few test brews followed – the first one smelled like glue and the brewer was advised to never brew this beer again. But he didn’t give up that easily and finally Applehoff was born – a lactobacillus-soured ale brewed with Granny Smith apples and Ceylon cinnamon, with some lactose added to balance the sourness. Close your eyes, take a whiff from the glass and be transported to your grandma’s kitchen.
Who said sour and hoppy don't mix?SOUR PARK
Sour Session IPA 5.0%
Sours and IPAs are probably the most popular types of beers among craft beers. But what will you get when you put them together? You will get something that is incredibly refreshing and easy to drink. The light sour beer is accentuated by fruity hops to create a unique taste combination. There is nothing more suiting on a hot summer day.
Coffee and dark chocolateHANNIBAL
With a thick body, notes of coffee and dark chocolate, and a lingering aftertaste, Hannibal is more like a liquid dessert than a beer. Dark, bitter and sweet, it’s a beer to enjoy on cold nights in front of a fire.
Because glutenGLUTEUS MINIMUS
Gluten Free American Pale Ale 3.7%
Sometimes you just want a beer. To drink with your food. To drink in sauna. To drink when you have gluten intolerance. Here’s where Gluteus Minimus comes in. A simple American Pale Ale that goes with everything. And while it’s gluten free, it doesn’t sacrifice anything in taste.